Naked Dark Chocolat is a rich European style drinking chocolate made from delicious Belgian mineral-rich cocoa, maca, carob, cinnamon and wildcrafted vanilla bean.

Dark Belgium Cocoa Powder (81.83%), Organic Carob Powder, Maca Powder, Vanilla Bean (0.41%), Cinnamon, French Artisan Sea Salt

DRINK HOT
1 1/2 cups whole full-cream milk or your choice
2 heaping teaspoons Healthy Chef Naked Chocolat

HEAT 1 1/2 cups of milk in a pot until almost boiling.
ADD 2 teaspoons of Naked Chocolat.
MIX into the milk using a whisk.
POUR into a large mug or bowl and enjoy.
SWEETEN to taste if desired.

DRINK COLD
COMBINE 2 generous teaspoons of Naked Chocolat with 1 1/2 cups of icy cold milk.
SHAKE or blend until smooth.
POUR over ice and enjoy a revitalising iced chocolate.
SWEETEN to taste if desired.

Store in a cool dry place below 30°.