BioMedica Nutraceuticals PhytoZyme 90vc
BioMedica Nutraceuticals PhytoZyme 90vc is a Practitioner-Grade product available for customers under the care of a practitioner.
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A comprehensive vegan enzyme formula
Contains a comprehensive blend of vegan friendly enzymes.
Non-animal derived enzymes:
- are active in a wider pH band
- are more heat stable
- are more resistant to stomach acid than animal derived enzymes
A low excipient formula.
No gluten detected on independent testing.
Ingredients
| Ingredient | Per 1 vcap |
|---|---|
| Amylase |
10000 DU (Dextrinizing Units)
|
| Glucoamylase |
60 AGU (Amyloglucosidase Units)
|
| Protease 4.5 |
30000 HUT (Hemoglobin Unit Tyrosine base)
|
| Lactase |
1500 ALU (Acid Lactase Unit)
|
| Cellulase |
1000 CU (Cellulase Unit)
|
| Invertase |
500 SU (Sumner Units)
|
| Lipase |
500 FCCLU (Food Chemical Codex Lipase Unit)
|
Full ingredient list
Enzyme blend (Amylase, Glucoamylase, Protease, Lactase, Cellulase, Invertase, Lipase), Microcrystalline cellulose, Vegetable capsule (hypromellose), Silica colloidal anhydrous
Allergen Information: The following substances have not been used in the production of this product however the finished product has not been tested to confirm the absence of these substances so care must be taken in the case of anaphylaxis
Dairy | yeast | egg | lactose | glucose | sucrose | fructose | sulphates/sulphites | gelatin | crustaceans | nuts | salicylates | alcohol | amines
Suitable for vegans
Nutrition Information
| Per 1 vcap | Per 100g | |
|---|---|---|
|
Energy
|
5.55kJ
|
1558.98kJ
|
|
Protein
|
0.095g
|
26.66g
|
|
Fat, Total
Fat, Saturated
|
0g
0g
|
0g
0g
|
|
Carbohydrates, Total
Sugars
|
0.23g
0.05g
|
65.11g
13.37g
|
|
Sodium
|
<1mg
|
244mg
|
Directions for Use
Serving Suggestion: Take 1 capsule, 3 times daily with each main meal. Capsule may be opened and contents mixed with water, juice or sprinkled over food.
Store in a cool, dry place below 25°C.
Warnings
Contains wheat. May contain traces of soy. (Wheat is used in the fermentation media during enzyme production and is mostly consumed during this process. The final product has been tested for gluten and no gluten residue was detected.)