Henry Blooms Bio-Fermented Turmeric with Ginger and Black Pepper combines the superfood benefits of Turmeric in a raw probiotic concentrate to support friendly bacteria for a healthy, happy gut and is 99% sugar free, gluten free and vegan friendly. This bio-fermented concentrate contains Australian Certified Organic Turmeric, well known for its anti-inflammatory and health enhancing properties, combined with Ginger and Black Pepper to enhance absorption. The unique MultiplyPlus® process involves five stages of bio-fermentation using multi-strain, gut-loving probiotics, resulting in a more bio-available (easily absorbed) and bio-active complex.