BioMedica Nutraceuticals Ribraxx (Rice Bran Arabinoxylan Compound 1g) Sachet 2g x 30 Pack
BioMedica Nutraceuticals Ribraxx (Rice Bran Arabinoxylan Compound 1g) Sachet 2g x 30 Pack is a Practitioner-Grade product available for customers under the care of a practitioner.
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Details
MGN-3 Abrabinoxylan Compound
What is Ribraxx®?
Ribraxx is a unique arabinoxylan compound derived from rice bran. Its water soluble hemicellulose- β fraction is partially hydrolysed by enzymes extracted from a cultured medium of Shiitake mushroom (Lentinula edodes). Ribraxx is of low molecular weight and is easily absorbed.
Highlights:
- Well researched compound produced to pharmaceutical standards
- Consists of arabinoxylan compound extracted from rice bran that has been enzymatically broken down by shiitake mushroom extract
- Rich in polysaccharides and proteoglycans
- Neutral tasting powder allows for flexible prescribing
- Conveniently available in individual sachets
- High safety profile
- Excellent patient compliance
Ingredients
Ingredient | Per 1 sach |
---|---|
Rice Bran Arabinoxylan Compound |
1000 mg
|
Full ingredient list
Modified rice bran (Arabinoxylan 1g), Cornstarch, Tricalcium phosphate, Dextrin, Cellulose
Allergen Information: The following substances have not been used in the production of this product however the finished product has not been tested to confirm the absence of these substances so care must be taken in the case of anaphylaxis
Dairy | wheat | egg | soy | lactose | gelatin | crustaceans | tree nuts | salicylates |
Ribraxx is batch tested for gluten, with results typically <1ppm, and never more than 5ppm
Suitable for vegans
Nutrition Information
Per 1 sach | Per 100g | |
---|---|---|
Energy
|
25kJ
|
1255kJ
|
Protein
|
0.1g
|
5g
|
Fat, Total
Fat, Saturated
|
0g
0g
|
0g
0g
|
Carbohydrates, Total
Sugars
|
1.7g
0g
|
85g
0g
|
Dietary Fibre
|
0.6g
|
30g
|
Sodium
|
0.9mg
|
45mg
|
Directions for Use
Take 1-3 sachets daily in water or juice, or as directed by a healthcare practitioner.
Store in a cool, dry place below 25°C.