Phytality Nutrition is built around one remarkable raw material: marine phytoplankton. The range we stock uses this microalgae as a wholefood source of omega-3s and broad micronutrients, alongside fermented chlorella and clean algal omega-3 — a plant-based, sustainable approach to the nutrients usually associated with fish oil.

Marine phytoplankton — going to the source of omega-3

Here is the pearl that defines the brand: fish do not make their own omega-3s. The DHA and EPA in fish oil originate in the microalgae and phytoplankton that fish eat, and which sit at the very base of the ocean food chain. Phytality goes straight to that source, cultivating marine phytoplankton to supply omega-3s together with the naturally occurring vitamins, minerals, antioxidants and pigments the organism contains. The result is a plant-based, sustainable omega and micronutrient source that does not depend on fish stocks — and which suits vegans, vegetarians and anyone avoiding fish.

The range — omega, multi and greens

The Phytoplankton Omega & Multi is the flagship, combining the omega-3s with a wholefood multinutrient profile in powders, capsules and liquids, including a children's clean omega-3. The Clean Omega 3 line offers algal omega-3 on its own, while the Phytoplankton Super Greens brings the microalgae into a complete wholefood greens supplement. Fermented chlorella — cultured to improve digestibility and break down its tough cell wall — rounds out the algae-focused range.

Who the range may suit

Phytality suits people who want their omega-3 and micronutrients from a clean, plant-based, sustainable source rather than fish — vegans and vegetarians, families wanting a children's algal omega, and anyone drawn to wholefood marine nutrition.

Frequently asked questions

Where can I buy Phytality online in Australia?
You can order the Phytality range — the Phytoplankton Omega & Multi, Clean Omega 3, Super Greens and fermented chlorella — here from Health Freek, a naturopath-owned Australian stockist.

Can plant-based omega-3 really replace fish oil?
Yes — and in a sense it is the original source. The omega-3s in fish come from the algae and phytoplankton they eat. Marine-algae and phytoplankton supplements supply DHA (and EPA) directly, making them a genuine, sustainable plant-based alternative to fish oil.

Why fermented chlorella?
Chlorella has a tough cell wall that limits the availability of its nutrients. Fermenting (or cracking) the wall improves digestibility and nutrient access, which is why a fermented or broken-cell chlorella is generally preferred.

Explore related ranges in our Essential Fatty Acids, Superfoods, Children's Health and Brain Health collections.

Always read the label and follow the directions for use. Supplements are not a substitute for a balanced diet. If you are pregnant, taking medication or have a medical condition, talk to your health professional.